Boning Butcher Knife
$18.70
500 in stock
Description
Welcome to The Homey Corner
Blade material: Hand forged stainless steel.
Quench Splash: 780 degrees.
Tempering: 180 degrees to 200 degrees.
Handle material: Comfortable slip resistant color wood handle.
Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
Handmade Forged Technology: This knife is sharpened manually by workers with many years of experience by using natural knife grinders mined. Compared with the knives made with mechanical ways, the service life of such knives is longer.
Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry. If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 10 × 10 cm |
| Blade Angle | >60° |
| Handle Length | 11.5cm |
| Blade Length | 11.5cm |
| Sharp Blade | YES |
| Blade Material | STAINLESS STEEL |
| Feature | Eco-Friendly |
| Model Number | Boning Knife |
| Certification | CE / EU, CIQ, EEC, LFGB, SGS |
| Material | STAINLESS STEEL |
| Knife Type | Boning Knives |
| Brand Name | InLeung |
| Type | Knives |
| Origin | Mainland China |
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